The entire vineyard has been in organic farming since 2001. The 14 different grape varieties and 24 hectares are vinified separately, distinguishing the different plot. We harvest by hand and interfere as little as possible in the cellar to preserve the specificities of the different terroirs.
Direct sales
The cellar is open Monday to Friday from 9:00 am to 12:00 pm and from 2:00 pm to 6:00 pm, as well as on Saturday from 9:00 am to 12:00 pm.
The cellar is closed on public holidays.
We can ship your order throughout France. Upon request, we would be delighted to provide you with shipping rates.
For information about pricing, please fill out the form at the bottom of the page.
Range «LES ENVOLÉES»
The wine range « Les Envolées » is produced in three colors: white, rosé and red. All of them are aged in stainless steel vats.
L'ENVOLÉE BLANC 2023
Grape variety : 50% Sauvignon B, 35% Chardonnay, 15% Viognier
Soil : clay-limestone for Sauvignon B & Chardonnay, gravelly loam for Viognier
Tasting notes : The nose is aromatic with a lovely bouquet of orange blossom, hawthorn, apricot, and white peach. A subtle hint of buckwheat honey gradually emerges. On the palate, the attack is lively and dynamic, with an airy and slightly effervescent texture that brings a refreshing sensation. Fruity notes of pear and quince stand out, while the finish is tangy with a touch of grapefruit.
Food pairings: aperitif, seafood, poultry and white meats, cheese (soft cheese, goat cheese, aged cheddar), pasta and risotto, mixed salads, vegetables.
Alcohol : 12,5 % ABV
Serving temperature : between 9° et 12°
Range of wine : Les Envolées
L'ENVOLÉE ROSÉ 2022
Grape variety : 100% Syrah
Soil : stony clay-loam terroir
Tasting notes : A gourmet rosé typical of the South-Western region with an intense rose color and a rich nose. A bouquet of cherry, raspberry and blackcurrant will accompany your summer evenings. L’Envolée Rosé will surprise you with a dense and fruity body. The finish is slightly acidic and fresh.
Food pairings : aperitif, gazpacho, tomato salad, melon, world cuisine, barbecue, grilled fish, slow cooker dishes.
Alcohol : 12,5 % ABV
Serving temperature: between 8° and 10°
Range of wine : Les Envolées
L'ENVOLÉE ROUGE 2021
Grape varieties : 50% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, 10% Côt
Soil : Blend of various plots
Tasting notes : The Envolée Rouge offers an intense nose of red fruits, jammy blackcurrant, and grilled bell pepper. On the palate, the attack is smooth, with good structure and a subtle spicy touch. The finish is fresh, tangy, with soft and easy-drinking tannins. A wine to enjoy with friends!
Food pairings : cold cuts, tapas, grilled tuna and mullet, mixed salad with vinaigrette dressing, vegetable stew, chili con carne, duck, pasta, pizzas, roasted chickens.
Alcohol : 12,5% ABV
Serving temperature: between 16° and 17°
Range of wine : Les Envolées
RANGE « HOMMAGES» WHITE
The range « Hommages » is the most symbolic range of our wine estate. Most wines of this range are aged in stainless steel vats.
SAUVIGNON BLANC 2023
Grape variety : 100% Sauvignon blanc
Soil : clay-limestone soil terroir
Tasting notes : An Atypical Sauvignon!
This wine presents a subtle nose, revealing delicate notes of honeysuckle, hawthorn, and broom. On the palate, the attack is fresh and lively, accompanied by hints of lemon zest and grapefruit. The texture is well-structured with notes of white fruits. The finish is marked by a beautiful acidity with subtle citrus notes.
Food pairings: oysters, shrimps, crabs, grilled white fish, white meats, green vegetables, sushi, sashimi, goat cheeses, lightly spiced Mexican or Thai cuisine
Alcohol : 13% ABV
Serving temperature : between 9° et 11°
Range of wine : Hommages
CHENIN BLANC 2022
Grape variety : 100% Chenin
Soil : clay-loam terroir
Tasting notes : This dry white wine reveals aromas of acacia, pear and some subtle notes of quince. The palate is dense, fresh and full of yellow fruits and citrus fruits. The finish is rich with nice length.
Food pairings : seafood, fish, soft (goat) cheese, poultry, vegetables, spicy dishes, salads and light dishes, apple tart, lemon tart.
Alcohol : 13% ABV
Serving temperature : between 10° et 13°
Range of wine : Hommages
PETILLANT NATUREL "LA BULLE" 2023 (NATURAL SPARKLING WINE)
Grape Variety : 85% Chenin Blanc, 15% Viognier
Soil : Gravelly, loamy clay
Tasting Notes : A naturally sparkling wine. The nose opens with an aromatic explosion, offering an enchanting bouquet of orange blossoms, ripe apricot, and hawthorn, complemented by subtle hints of acacia honey. On the palate, the attack is refreshing and crisp, providing immediate freshness. The mid-palate reveals fruity complexity, marked by juicy notes of pear and quince, with a light touch of white peach. The finish is both long and tangy, with grapefruit notes.
Aging : Viognier with ~ 7 g/l of sugar, blended with fermented Chenin. Second fermentation in bottle. 8 months on lees.
Food Pairings : Seafood and shellfish, sushi and sashimi, composed salads, fresh goat cheeses, foie gras, fruit tarts.
Alcohol : 13% ABV
Serving temperature : between 6 and 8°C
Range of wine : Off range
RANGE « HOMMAGES» RED
The range « Hommages » is the most symbolic range of our wine estate. Most wines of this range are aged in stainless steel vats.
PINOT SYRAH 2022
Grape variety : 10% Pinot noir, 90% Syrah
Soil : clay-loam terroir
Tasting notes : An expressive and fruity wine! The nose is open, revealing notes of black fruits such as blackberry and blackcurrant, complemented by hints of raspberry and a fine fresh herbal note. The palate is full and smooth, evolving towards nuances of blueberry and cherry jam. Delicious and fruity, this wine shows great concentration thanks to the sunny 2022 vintage. The finish, accompanied by a lovely freshness, is persistent.
Food pairings : aperitif, cold cuts, roast beef, leek pie, grilled meats, tartare, salads, ratatouille, mushroom or chestnut dishes, chocolate desserts.
Alcohol : 13% ABV
Service temperature : between 16° and 18°C
Range of wine : Hommages
PINOT NOIR 2022
Grape variety : 100% Pinot Noir
Soil: clay-loam terroir
Tasting notes : The nose of the wine is very pleasant with aromas of red fruits, oriental spices, and blackcurrant jam. Silky on the palate at first, it gains in power thanks to its firm tannins and good acidity. This concentrated wine is a true expression of Pinot from Southwest!
Food pairings : appetizers, duck breast, carpaccio, fatty fish (salmon, tuna), mushroom risottos, stuffed tomatoes, poultry, and white meats.
Alcohol : 13% ABV
Service temperature : between 14° and 18°C
Range of wine : Hommages
SYRAH 2023
Grape variety : 100% Syrah
Soil : clays, silts, stones, boulbènes (fine siliceous soils).
Tasting notes : This wine offers an intense nose on black fruits, slightly peppery notes, dried flowers, and sloe. The palate is both concentrated and silky, marked by notes of blueberries, blackcurrant with a slight hint of dried straw. A fresh, sour, and spicy finish is accompanied by the ripe tannins.
Food pairings : aperitif, cold cuts, roast beef, leek pie, grilled meats, tartare, mushroom, or chestnut dishes, salads, ratatouille.
Alcohol : 13% ABV
Service temperature : between 14° and 18°C
Range of wine : Hommages
MERLOT SYRAH 2023
Grape variety : 50% Merlot, 50% Syrah
Soil : clays, silts, stones, boulbènes (fine siliceous soils).
Tasting notes : The first nose opens up to a bouquet of fresh fruits, blackcurrant, and Morello cherry. The palate is generous, supported by structured tannins. Notes of licorice and spices envelop the mouth, leaving a fresh and tangy finish.
Food Pairings : grilled meats (ribeye steak, grilled lamb, or duck breast), slow-cooked dishes (stews, braised dishes, or tagines), spicy dishes (Mediterranean cuisine, dishes spiced with paprika or pepper), charcuterie, and cheeses.
Alcohol : 13,5% ABV
Service temperature : between 16° and 18°C
Range of wine : Hommages
RANGE « TERROIRS»
The range « Terroirs» is our premium range of wines. These wines are made from the finest grapes selected from distinct plots of vines and are produced in limited quantities.
« EN TRAVERS » 2023
Grape variety : 100% Aligoté
Terroir : Plot « Taberly » - Planted in 1987 - Clay-loam soil
Tasting notes : The nose, initially discreet, opens up with aromas of slightly herbaceous white flowers: acacia, sage, and honeysuckle. The attack on the palate is lively and fresh, followed by notes of pear and lemon. The texture of the wine is dense and crisp, offering a refreshing finish with a beautiful acidity.
Aging : on the fine lies for 7 months in stainless steel tanks.
Food Pairings: oysters, seafood, grilled fish, snails, fondue Savoyard, white meats (poultry, roast pork), fresh salads, goat cheeses.
Alcohol : 12% ABV
Service temperature : between 10° and 12°C
Range of wine : Terroirs
« AMPLITUDE » 2023
Grape variety : 100% Chardonnay
Terroir : Plot « Château » - Planted in 2016 - Clay-limestone soil
Tasting notes : The intense nose has aromas of peach, mango, and ripe citrus fruits, accompanied by light vanilla notes, butter, toasted almonds and a hint of honey. The palate is full-bodied and creamy, with a moderate amount of acidity. A flavourful blend of baked apple, pear, and grapefruits with a long finish marked by a beautiful freshness and minerality.
Aging : 45% aged on fine lees in oak barrels for 6 months, 55% aged in stainless steel tank.
Food Pairings: white meats, fish, soft cheeses, white meat skewers, chicken in cream sauce, mushroom or asparagus risotto, vegetable tarts.
Alcohol : 13% ABV
Service temperature : between 10° and 13°C
Range of wine : Terroirs
« LA POINTE » 2022
Grape variety : 100% Syrah Parcel selection
Terroir : Plot « La Pointe » - Planted in 1997 - Loamy-gravelly soil
Tasting notes : The nose is intense and complex, opening with notes of oriental spices, licorice, and black and red fruits: blackberry, blueberry, blackcurrant, cherry, and raspberry, followed by hints of roasted almonds and a subtle touch of vanilla brought by aging in new demi-muids. The slightly tight and woody tannins accompany a full-bodied palate rich in ripe fruits.
Aging : 12 months in new demi-muids (600 liters oak cask)
Alcohol by vol : 13,5%
Service temperature : between 16° and 18°C
Range of wine : Terroirs
« LES VIEUX » 2021
Grape variety : 100% Pinot noir Parcel selection
Terroir : Plot « Taberly » - Planted in 1988 - Clay-loamy soil
Tasting notes : The complex nose reveals aromas of red fruits, oriental spices, and blackcurrant jam, offering depth to the olfactory experience. On the palate, this wine stands out for its finesse et delicate acidity, with velvety tannins imparted by oak barrel aging. Notes of blueberries and cherries pleasantly persist, accompanying each sip with a lovely, fresh and long finish.
Aging : 10 months in oak barrel
Food Pairings : red meats, poultry, fatty fish, mushroom-based dishes.
Alcohol : 12,5% ABV
Service temperature : between 14° and 16°C
Range of wine : Terroirs
« A BOUT DE SOUFFLE » 2019
Grape variety : 100% Marselan
Terroir : Plot « Pariac » - Planted in 2012 - Gravelly clay loam soil
Tasting notes : 100% Marselan is a rare and original wine with rich and complex aromas of cocoa, leather, licorice, kirsch, and orange peel. The attack on the palate is very fresh and smooth. Then, the wine rises in intensity, offering a spicy, minty volume with notes of dried fruits and a lovely fine tannic frame. Perfectly balanced and structured, with good acidity and a persistent finish. This wine also has excellent aging potential.
Aging : 12 months in demi-muids (600 liters oak cask)
Food Pairings: grilled meats (chicken, lamb, pork), charcuterie, sauced dishes (stew, pasta), roasted vegetables (peppers, eggplants).
Alcohol : 14% ABV
Service temperature: between 15° and 18°C
Range of wine : Terroirs
« CLÉMENT ADER » 2021
Grape variety : 40% Cabernet Sauvignon, 30% Merlot, 30% Cabernet Franc
Terroirs : Cabernet Sauvignon plot « Cabirol » - Planted in 1997 - clay-loamy soil; Merlot plot « Cabirol Sud » - Planted in 1988 ; Cabernet Franc plot « Barada » - Planted in 2010 - clay-limestone soil.
Tasting notes : The initial nose opens with lightly smoky notes, accompanied by subtle vegetal hints and grilled bell pepper, joined on the second nose by a touch of violet, blackcurrant, and dried herbs. On the palate, it reveals itself as ample and fresh, with nuances of blueberries and cherries, wrapped in a silky tannic structure. It's a youthful wine, both juicy and tangy, promising a fine evolution in the bottle!
Aging : 12 months in Bordeaux barrels
Food pairing: red meats, duck, poultry, pork, rack of lamb, aged cheeses, pies, mushroom and truffle dishes, chocolate desserts.
Alcohol : 13% ABV
Service temperature: between 16° et 18°C
Range of wine : Terroir
